5/27/2009

Hab da Pumpkin

The Long awaited sequel to Baman Piderman, Find da Sandwich:

5/22/2009

Three Wolf Moon T-Shirt

Behold the Glory that is the Three Wolf Moon T-shirt, Be sure to read the reviews.
You must buy one!
Pickup some Tuscan Whole milk too.

5/10/2009

Movie Review: Star Trek (The Lamest Plot)

When will hollywood learn that the quickest way to make a crappy movie is to use "Time Travel" as a plot device, and so it is that we come to the polished turd that is "Star Trek: The Motion Picture" (no not that one, the new one).

While were on the subject lets throw the canon in a corner and take a massive crap on it. Then take the pieces that didn't get any shit on them and throw them back in to the movie willy nilly.

I almost didn't go to see this movie when I heard it involved time travel. I mean the instant you bring TT into a movie it is nearly impossible to reconcile the paradoxes thus created. Seriously.... Deranged miner blames Spock for the destruction of Romulus so he "ends up" going back in time and once there decides to exact revenge on Spock by destroying Vulcan and Earth. Oh yeah Spock also "ends up" going back in time 25 years after that, and mean ol' Romulan guy is waiting for him, captures him and then proceeds to destroy Vulcan (and kills Spock's mom too the big meanie), and now we have 2 Spock's in one time and some junk that makes "Black holes" called "Red Matter" (imaginative name ay! cause it's matter, and it's red... get it?), and all the history of who, how, and what is thrown out the windows (the canon). So if Romulus is destroyed what would be the point of attempting to make peace with a race who's planet will be destroyed in a supernova some time in the future? You figure out the logic (or lack thereof) behind it all.

Next up lets change some of the characters.... Like making Spock and Uhura hot for each other (what, Ohhhh!, Huh?). Wasn't it Nurse Chapel who was hot for Spock, Oh... Right she's not in this one. Oh and Uhura rooms with a green Orion slave girl with a bad body paint job (cause Starfleet needs horny oversexed controlling women in it's ranks). Well make Scotty an eccentric guy with a little alien comic relief dude for an assistant. Then there's the reckless, yet some how always right Kirk. Except Kirk was never reckless. Spock is played as a brooding know it all (borderline EMO) douche bag who flies off the handle over the slightest insult, and don't even say "yo mama" to him. Then for good measure toss in a little bit of Sulu and Chekov (just a little cause we don't know how to develop their characters). Though we will make Chekov an over reactive spaz. Then there are the Vulcan's who have suddenly become snotty eugenics types who conveniently have emotions whenever they feel like it.

Now the ships and equipment... The inside of the ships vary from hospital like sterility with a touch of art deco discotheque thrown in, to what looks like a large chemical plant , sewer plant, or maybe a brewery. The hand phasers did a silly mechanical switching from stun to kill. The giant mining ship looked like it escaped from an episode of Babylon 5. For a utilitarian device it has a lot of unnecessary nasty/evil looking spikes and protrusions all over it. I could just see some Romulan ship designer having his design rejected for not being SCARY enough "damn the cost! I want my mining ship to scare the piss out of an asteroid before I strip it of minerals". The Enterprise looked like Chihuly Thew up and out came the plans.

Okay... Enough Bashing, now to the things I did like about the movie.

The CG and special effects are top notch. The battle scenes are nice and messy, and sometimes when we are outside the ship there is no sound (just like in real space). We get to see the Enterprise maneuver more like a fighter jet then wallow around going only left and right like they did in most of the TV series.

There were some quite funny, but mostly irrelevant moments throughout the movie. There is even the gratuitous red shirt who gets killed. Doctor McCoys Character is nearly spot on, and he spouts a few of TOS cliches. We actually get to see Captain Christopher Pike do something more that go "beep" or even "beep.... Beep....". The original communicator even makes a couple of cameos.

For the most part though they might as well have made the movie about a completely different set of characters that had nothing to do with the original.

Go see it, but try not to think about it too much or you'll end up bashing it on a blog nobody ever reads (oh wait).

4/30/2009

Carlsbad Tavern Habanero Cheeseburger

The other day I picked up a copy of snoozeweek because it had a story about Star Trek. While looking for the story I happened upon an article about the 50 best hamburgers in the U.S as chosen by Bobby Flay. I don't know how they picked them, but doubt they tried "every" hamburger in "every" state (I digress). Anyways I looked to see what was the best hamburger in Arizona and they had the "Carlsbad Tavern Habanero Cheeseburger".

I have eaten at CT many times and never tried it, so today I tried it. At first I almost chickened out because the description states "This burger may cause temporary blindness or loss of hearing." But you only live once.... (twice max). While waiting for my order I noted 2 tables away an older couple in their late fifties had ordered the same thing. The waiter had come over to them and said "I told you it was hot" The guy had only take a couple of bites out of his and looked mad. The woman had eaten about half of hers. The waiter asked if they wanted a box and they said no. The woman stated that she liked spicy food but this was too spicy. They left almost all of their food. While waiting another couple sat down 1 table away and the woman wanted to order the CTHB. The waiter warned her that it was VERY HOT. She chickened out and ordered the Green chili burrito, the guy ordered something that looked like chili, but wasn't. Neither of them finished their food or took any home, leaving enough food for 2 or 3 meals.

Finally my CTHB came and I took a bight, it was hot but not anywhere near as hot as I thought it would be. Being lean ground beef it was a bit on the dry side. It came with fries and a small salad. The salad had their house dressing "jalapeƱo ranch". The fries were coated with something that made them crunchy (if it was spicy I couldn't tell). The hamburger was "meh". If you like spicy food you should try it, but otherwise it wasn't super wonderful. The waiter seemed surprised that I finished it. I overheard another waiter say that most people can only eat about half of one, then they start sweating profusely. I would say compared to the "Sun pork" I had at some Chinese Restaurant, and the "Chile Colorado" I had at Arriba's this was number 3 with the "Sun Pork" being so hot I couldn't finish it and didn't sleep all night, and The Chili Colorado being almost to hot to finish.

I have eaten at CT many times before, and of the things I have tried I would recommend the "Carlsbad Ribeye (excellent)". the "Prime rib Quesadilla (Very good)", and the "Carne Adovada plate".

Update: On a later visit I ordered the CTHC and on that occasion it was about 3 times hotter than the first time. It was so hot that I almost couldn't finish it. The next day I had serious stomach problems (repeated trips to the restroom), and a bum that looked like a Japanese flag! Eat this burger at your own peril.

4/14/2009

We didn't start the flame war

Not safe for work, Not safe for children.

3/27/2009

Purple Potatoes

Ever since the episode of Dirty Jobs that takes place on a potato farm where they grew blue, purple, and red potatoes (colored on the inside), I have wanted to try them. Since they aren't sold in any store I can find in or around Phoenix I ordered some a couple of years ago from some smug organic farm. They were seed potatoes and so were rather small. I was able to make a fair sized batch of mashed potatoes from the blue potatoes. Yes the resulting mashed potatoes were blue. The purple potatoes I ordered at the time were fingerling's and not good for much. The reds were small also. I planted them and did not get good results. Ok... I got NO results. Sure they sprouted etc. but the blistering summer heat here killed them rather quickly. Although a couple of the plants still survive so we will see. Anyways...

Several months ago Eric called me and asked if I was interested in some purple potatoes from the Pikes place market in Seattle. I said yes and he sent me 5 pounds, however... When they arrived they were in bad shape and I had to throw many of them away. the remainder I ended up planting.

Last week I found another smug organic potato farm in Maine that sells eating potatoes and ordered 10 pounds from them. I got them last week and despite the bad packaging they arrived in good shape. Why did I order them from an organic farm, well because you can't get them from anywhere else because your average mister and misses consumer thinks that a potato is white on the inside and ONLY white on the inside, any other color is either poisonous or would taste funny (whatever). Since mister and misses consumer aren't likely to buy these any time soon you won't find them in your local produce aisle. To recap my reason for ordering them is because they are blue, red, or purple, and NOT because they are organic.

SO... Here is what they look like on the outside
Not very big, and below is what this particular type looks like pealed. The ones Eric sent me were completely Purple.
Once placed in the water they immediately turned the water blue and during cooking the water turned aquamarine.
They Mashed up to a nice pastel purple.
Here they are served up with some chicken gravy and some of Alton Browns recipe for homemade Fried Chicken.
Some things to know about these Purple, Red, and Blue potatoes. They require a slightly longer cooking time (about 5 minutes longer), and they seem to have more starch in them so they will be a bit thicker. otherwise they taste exactly like.......... potatoes. Kathi said they would be great for an Easter dinner. The Blue and Red variety's make Blue and Red mashed potatoes. However I found that the Blue potatoes will be kind of gray when first mashed, then as they are exposed to the air they will turn bluish purple. The purple ones get darker purple after being exposed to the air. I have not made the Red potatoes yet.

3/25/2009

Only the Japanese!

This is supposed to take place in Vietnam. I defy anyone to find large tracks of deserts and camels in Vietnam.

3/22/2009

Luke Days 2009

Yesterday we went to Luke Air Force Base for Luke Days. March 21st and 22nd 2009. First let me say that whomever thinks that an airshow should be held in March in Arizona should be shot. To anyone out there thinking of holding an airshow in Arizona these are the only months to have one.... Ready.... got a pencil? November, December, and February. That's it. Second how is it no one had the idea to sell umbrellas at the airshow? Third, whats the point of having security, and a list of what you can and cannot bring in, then completely ignoring said list (sometimes).

So it began:

I wanted to get there before 9am but I guess not (I'm not bitter). Anyways we got there about 9:30, there was a mile long line to get into the parking lot. While waiting in this line we caught up with the line to get into the base and we let Mike and Daniel out to hold our place, while Chris and I parked the vehicle. Once we parked the car we found Mike and Daniel. These 2 OLD people behind us had a fit because they thought we cut in line. It mattered not to them that we explained that we all arrived at the same time and that Mike and Daniel were holding our place. The said they made their own family go to the back of the line (dumb assess). The old people failed to notice that other people up ahead were doing the same and their sacrificing their family was in vain. The line continued to grow and folded back on itself twice to the point that it was about 3 miles long. We did not get to the gate till around 11:00 (the airshow started at 10:45). The security screening was a joke. They funneled everyone through 4 lines, the 2 lines on the left were for people with bags. Seriously they should have had at least 2 gates open. The 2 bitchy old people didn't bring anything so they got in before us anyways (dumb asses). Backpacks supposedly weren't allowed in, yet they allowed people in with them. They spent all of 5 seconds looking in my camera bag and did not even look under the stuff on top (who knows what I might of been hiding in there). When we went to the airshow at Goodyear airport in 2006 there were dogs sniffing everything (but not this time). I do have to admit that the probulator mark 6 is less painful than the mark 5 or 4 (they chafe). Once inside we made a beeline for the flightline and found a spot right up to the fence. I later learned some people waited over 2 hours to get in to the parking lot only to give up and leave.

First thing we did was setup our chairs and (those of us who brought them) umbrellas. I then drank a liter of water. Chris set out to find an umbrella and buy some food and more water. I gave Daniel a Radio released his bonds and he ran off to take pictures of any and all airplanes he could find, as well as climb in as many as he could.

Before the F-22 Raptor was to fly Daniel came back with some Chicken Tenders and french fries. We watched the Raptor fly, which was awesome (way... way... better than the Thunderbirds), but just before it was supposed to join up with the P-51D, P-47, and A-10 for the heritage flybys I heard the pilot report a failure with the hydraulics, and it had to land early.

The remainder of the airshow was standard stuff (except for an aerobatic Helicopter). We all were quite hot. Daniel kept trying to steal my shade. This group of Chinese guys who were near us disappeared for a while, except for one who fell asleep. They returned for the Thunderbirds. During the Thunderbirds they sounded like a pack of paparazzi photographing Paris Hilton's Merkin.

For some reason all through the show someone saw fit to interrupt it constantly by running large buses back and forth right in front of the spectators. And I am not sure what this dudes job was but he was sure in a hurry to do it.
This was the first airshow I have been to at Luke that they had actual "armed" guards everywhere. Really?!?! Oooh I felt so safe. I'd like to write more about the airshow but it was too damn hot and too damn crowded to see any more.

So here are some pics.
Oh... One more thing. Redbull your drink sucks, and covering every cool looking aircraft in the show with your crappy logo sucks the big green one. Same goes for you too Geico.

I'd like to thank the following:
DiHydrogenMonoxide.
The people at Quantaray/Sigma for making a crappy zoom lens (90% of my pictures are blurry).
Luke Air Force Base for their ambiguous, silly, and un-enforced security rules.
My good friend hydrocodone (for my back) without you I would not have made it through the day.

3/15/2009

Chaparral Bass

Today Kathi, Chris, and I went to Chaparral park in Scottsdale. We got there around 8:00. We were trying for Trout but not having any luck. We even tried for leftover catfish, and bluegill. Around 10:45 I decided to go walk about. I started walking south around the park. I got about 100 or 200 feet from where Kathi, and Chris were and I cast my line with an old beat up rattle trap on it. In one area on my second cast I thought I had snagged my line. I saw a large bass on it, but it got away. I decided to cast again in exactly the same spot and caught the 3 pound bass below.
I let it go.

2/13/2009

BRAINS!!!

I had to have an MRI done due to some inner ear problems. I asked the Tech to give me a copy on CD, so just to prove to those that would doubt, I do have a brain.

And here it is.
Here it is again Labeled.

1/26/2009

Canceled Crestock

I canceled my Crestock account and had them delete my images. I site their severly inconsistent reviewers, and lack of return on images sold.

While they maintain that they "only accept images of the highest quality" I have found that they reject images that were accepted by dreamstime, and accepted images that were rejected by dreamstime (they did not know I have images on dreamstime). They accepted some of my (really bad) first attempts at Stock Photography. Then there is the paultry return on a sold image. Most images I sold returned only $0.25 and on very rare occasions I would get $1.00.

I am not the only one who has had the same problems. Their forums are full of similar complaints. With some "professional Photographers" having had whole batches of submissions rejected (200 to 400 images) because one or two pictures in the batch did not meet their standards.

Maybe some day I will try using them again, but not until they get their act together.

They did not remit my $7.50 for the images they sold.

1/12/2009

Bacon Tasting Part VIII

Today I tried Nueske's Applewood Smoked Bacon.

I wasn't sure I would get to try this bacon as it is very pricey, between $19.00 and $22.00 per pound in some cases. I happened to be at AJ's fine foods and stumbled on it. It is $8.95 for a 12 oz. package, that's $11.94 a pound.

Here is the review from an MSNBC article:

"Despite the company’s claims of using particularly lean hogs, our tasters found this bacon “very fatty” with “hardly any meat,” and many complained of its “overwhelming smoke flavor,” which was akin to eating a “wood-burning stove,” or “ashtray.”"

When I opened the package I thought I would be disappointed. Usually bacon's with a smokey reputation smell like smoke as soon as you open them. This bacon did not. I cooked up 3 slices and within a few seconds of hitting the pan the bacon began giving up it's smokey goodness. This bacon is not as smokey as Newsom's. The tasters at MSNBC must have gotten a different batch, or are not used to heavily smoked meats. I would say this batch was a medium smokey bacon. Just the right amount of smoke for someone who may not be used to it. The bacon had a perfect amount of salt, just the right amount of sweetness, no overwhelming ham taste, and in my case almost a 50/50 meat to fat ratio. This bacon barely curled, but did have a little more water in it than I would like. The smokey after taste lingered for a good 30 minutes after eating it.

This is a gentleman's bacon.

1/04/2009

Photography Road Trip II

Generally I would write up a long post about something we did, but since Chris & Mike did such a good job, I don't have much to write about. Check out their blogs by Clicking on their names. Here are some of the pics I took:
Chris & Mike having a snowball fight.

A Bigfoot Sighting!

Three Bro's

Some HDR Pics:

Are you a Photographer?

The most ridiculous collection of Bike's, motorcycles, snow mobiles, lawnmowers, and other crap you will ever see at "All Bikes" in Rye, Arizona.
On another note, someone forgot to load up my heavy coats so I was stuck wearing 2 light jackets. Here is my home surveillance video of the culprit loading the van. Note in the upper right hand corner of the screen that he puts my coats in the back of my truck, loads some of the stuff into the van then walks right by them.

Later I called Kathi and here she is taking them out from the back of my truck.

12/24/2008

Poor Mans HDR

This technique is good for fixing up an image if you do not have software that can do single frame high dynamic range processing. As an example here is a picture I took outside of Payson, AZ:
I took this picture on a tripod with the flash set to rear sync. The picture is not particularly bad, the sunset is nice but a little bright. The background behind us is almost completely black.

Step one - in Photoshop press Control J to create a duplicate image.
Step two - on the menu bar select Image/adjustments/desaturate.
you should now have 2 layers, one that looks like the picture above and the other that looks like this:
Step three - with the desaturated layer selected on the menu bar select image/adjustments/invert.
Step four - with the second layer selected change the blending mode to soft light.
Your image will now look like this:
The image is "technically" perfectly exposed but doesn't look quite right.

Step five - with the second layer selected from the menu bar choose Filter/Blur/Gaussian Blur. Move the slider all the way to the right. Click OK.

Your Second layer will look sorta like this:
Your completed picture would then look like this:
Notice that the Sunset has been slightly darkened and the dark background has been brought out. My wife and I have also been ever so slightly darkened as well.

You can now Merge the layers down, convert to 8 bit, and save as a jpeg if you want.

This technique works best on 8 bit jpeg's. It works ok on some 16 bit pictures.

To automate this process you can create an "Action" and assign it a function key, on my computer I have f2 set to do this. Consult your Photoshop help on how to create an Action.

Pure Gold

Let's see more of this!

12/21/2008

Photography Road Trip

Yesterday Chris, Mike, and I went on a road trip early in the morning. We left at 06:00 in the general direction of US60 east. We went through Superior, and Stopped off the side of the road a couple of miles east of the Queen Creek Tunnel.
The temperature outside was 30 degrees. We took some pictures of the Brush and a fence covered in frost.
None of these pictures I took are sellable as they are not completely in focus. We froze our asses off, and went back to the tunnel to take some more pics. I tried to do some light trail pictures but it was too bright for that. I did take a picture of an old water generating plant near the tunnel.
We then drove on to globe, sight seeing along the way for anything worth taking a picture of. We found an old Diner by the side of the road and took some pics of it.
Some where between Claypool and Globe I took some pics of a train.
I had to remove the road name before I could upload them to Dreamstime. The road name was Toledo, Peoria, & Western.

While in Globe we found a restaurant called "Chalo's Casa De Reynoso".
We got there just as the doors were opened. The Chips were crispy but not tough. The Salsa was very flavorful, nice and spicy. The hot sauce strangely was as spicy as the salsa but had not much flavor. Chris and Mike ordered 3 cheese enchiladas and a cheese crisp each. I ordered a Cheese enchilada, Beef enchilada, and a Taco. The portions were large for the price we paid. The cheese enchilada was excellent. The cheese was completely melted and the enchilada sauce was very flavourful. The beef enchilada was filled with what I would call red chili burro filling. Good but little spice. The taco was excellent the tortilla was perfectly crisp and the filing was very finely shredded beef, with just the right amount of spice. The service was cheerful and friendly. The bill not including tip was $32.00 and change. While waiting to pay the bill another person in line told us that the owners had another restaurant at 3138 S. Mill, in Tempe. We will have to check that out later.

After that we headed back to town. We stopped at the Bullion Plaza Museum. Admission is free. There is a reason for this. It looked like a yard sale inside. We saw the entire museum in about 10 minutes. Before leaving Mike engaged the two older ladies in conversation and because of this it took us another 20 minutes to leave.

We did a little bit more site seeing and went home.

12/13/2008

Hunting for Nothing

Today we went to the FMR again. When we arrived the sun had not yet risen, and there was no fog this time. The moon was full so I took some pics, only one turned out really good. I had to work some magic to get the moon to look correct and have the picture properly lit.
The previous 3 pictures I submitted 2 weeks ago were not accepted, for reasons I figured they wouldn't be. They were over processed. Oh well they look cool anyways.

We drove a bit further in to avoid any atv'ers, although there weren't many out this weekend. On the walk out I saw not one single cotton tail or jack rabbit. Chris shot a Quayle, Mike didn't see any rabbits either. I did come across the trailer we found out there before. I also found an unreadable sign on a pole more than half a mile from the nearest dirt road. Chris found a place where someone excavated a hole recently for some unknown reason. He also found a large plywood target that was setup on the side of a hill.
We hiked to a small mountain/large hill and hiked up to see what was on the side of it. From below it looked like someone had built a small platform or building out of flat rocks, but when we got up there we found it was just a volcanic outcrop of cracked rocks.

On the way back I stopped to drink some water. I put my rifle over my shoulder, took my water out of my fanny pack, and at that moment a large cottontail broke from cover. I never even got a chance to shoot at it. The same thing happened to Chris earlier in the day. About a quarter of the way back I stopped to take a breather, Chris was to the NNE of me and fired his shotgun at something. That caused a Jack Rabbit in the brush ahead of me to break. I shot at it several times but my rifle stove piped and it got away.

When we got back to the vehicle Chris and Mike took some pics, and we went home.

Each of us hiked about 4.2 to 4.3 miles.

12/06/2008

Bacon Tasting Part VII

sigh......

Another let down. The other day I tried "Vande Rose Farms Applewood Smoked Bacon". As reviewed by the Grateful palate, and other sites. This bacon was raved about.

Here is the The Grateful palates review:

"Ranger Danny's Tasting Notes: My favorite. Lovely appearance, exquisite balance, remarkable meat. All this needs is a fork and knife. 4 oinks. Ranger David's Tasting Notes: One of the best bacons ever! Taste and balance are tremendous. It all starts with with a great pig, man."

Here is the review from this article:

"Tasters raved that this bacon — which scored a distinct few notches higher than the rest of the lineup — has it all: “Nice balance of sweetness to salt, great deep complex ham flavor, very meaty,” with a “faint fruity taste, sweet and salty.” Extra-big slices and “genuine” smoke flavor were big hits with our tasters."

Now my review:

This a dry cured bacon. Rubbed with brown sugar, salt, pepper, etc., then smoked (so they say). I found this bacon to be almost completely devoid of smoke flavor/smell. The bacon was a bit on the salty side, the texture of the meat was close to that of tender beef jerky (a bit dry), and had a mild ham flavor. The fat had a sweet flavor to it, and there was a LOT of fat on the cuts I got. The fat was extremely tender and almost creamy (not chewy at all). This was the only bacon I have ordered (so far) to come in a retail package like store bought bacon. If it wasn't for this packaging I would have thought my bacon had been switch for some inferior store brand. This is awfully pricey stuff for .75 lbs of bacon, that's right, for about $14.00 you get 12 oz. of bacon. That makes this bacon $18.66 per pound. This is bacon for some poor little rich kid that "don't like strong flavors, or smells". Meh!

Need more proof check here.