IT'S BACON!!!
I have been wanting to make my own BACON! for a while now, but I had to wait till the outside temperatures were low enough for cold smoking. That means I have a narrow windows of opportunity over the next month or so. Cold smoking requires temperatures of 70 degrees or less. Today I went to Hobe Meats at 6044 N 16th St, Phoenix, AZ and picked up 2 whole pork bellies (frozen, skin on). They were $4.99 per pound. Total was over $100.00 (if your gonna make BACON!, make a lot). 
I will be using the Alton Brown Cure for this, and will probably smoke them next week (once I build my cold smoker). Stay tuned.
I will be using the Alton Brown Cure for this, and will probably smoke them next week (once I build my cold smoker). Stay tuned.
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