Greatest Action Hero Ever!

See more funny videos and funny pictures at CollegeHumor.

Electropolis

Electropolis from Kevin McCullough on Vimeo.

How to Crash Airplanes 101

So... a week ago I bought a Parkzone Radian from the Hobby Bench on 19th ave and Northern, and Daniel bought an upgraded Guan Li A-10 from nitroplanes.com. We were both chomping at the bit to fly them this weekend.

Self - "No don't do it, it's too windy!"
Me - "Shut up self!"
Self - "Maybe Daniel will talk some sense in to him".
Daniel - "FLY AIRPLANES!"
Self - "I'll be over here if anyone needs me...."

So my plane is totaled, There were pieces missing and I can't glue the nose back together. I am trying to locate a replacement, but no one has the fuselage in stock right now. Instead I took the receiver out of the Radian and put it into the Hawk sky, so I can fly it on 2.4ghz. That almost ended up bad as I had the elevator servo reversed on my first take off attempt today, and the plane was tail heavy because I didn't have the battery far enough forward. I would have flow again today but just after I landed the wind kicked up again...

Self - "Oooooh, Now you listen to me!"
Me - "Whatever."

Daniel tried flying again today and was doing a pretty good job until his transmitter or receiver cutout and the plane dropped out of the sky like a rock.
The above image was taken seconds after his A-10 crashed (trips over).
So then we had to repair it.



So after much epoxy and tape we got it back together.
Daniel reports later in the day that there is a problem with one of the motors.
We also worked on his old Cessna, which has 2 bad servos and now a broken propeller, This is what happens when a propeller walks up your arm, when it comes on unexpectedly.

Two words "NAZI Spiderpanzer"

Daniel's First Flight

Yesterday my nephew Daniel stopped by with Karen his mother, he found out I had an RC simulator. So he stayed overnight playing on the simulator. Since he was real good at it (and he had sort of flown an RC plane before), the next day (today) we got up somewhat early and went to the vacant lot and, I flew the plane once, then let Daniel fly. Here is that Flight.

Here is another Flight Daniel did with the camera facing to the rear.

And this flight I flew with the camera mounted on the belly of the plane.

Finally here is Daniels flight with the camera pointed to the right. Watch for the loop.

Total flights for today was 5 for me and 5 for Daniel.

Joseph Ducreux Sings - III

The Tasting

If you have been reading my previous Posts Here, Here, Here, and Here. You know I have made my own BACON! So.... How does it taste. Well pretty damn good. First off this is BACON! that is not for the faint of heart. This is Fire Fighter BACON! This BACON! makes the smoke alarm go off when you bring it out. The closest any other BACON! comes to this is "Newsom's Old Mill Store Hickory Smoked Country Bacon". Since I used Alton Brown's Scrap Yard Challenge BACON! cure, this BACON! is a little on the sweet side (but not much) you definitely get the taste of molasses and cider every once in a while. The BACON! is not salty, in fact The next time I make it I will drop the Sugar and maybe add an additional half cup of salt to the brine. It does not have the "hammy" taste that many bacon's have. There are no nitrates in this cure so the meat will not be a pretty pink (but I couldn't care less). Because of the extra sugar the BACON! tends to brown quickly, and if cooked at too high heat will burn easily. The smokiness varies but is refreshingly strong. One of my brothers described it as "eating a burning building, or campfire" There is relatively little curling, and almost no splatter as I did not "inject" the cure into the bacon like most manufactures do. The meat has a light almost porky flavor and the fat is where you will find the molasses and apple cider flavors. Mike reported the BACON! is good, but every once in a while you bite in to a part of it that taste "REALLY GOOD". The meat is very tender, as compared to how it was before being cured (I cooked some up before hand to compare).

Things I would change:
Get skinned, loin end bellies (they are thicker).
Skip the extra sugar in the cure.
Add a little extra salt.
Cure the bacon for 5 days instead of 3 (cure needs more time to penetrate).
Smoke with Cherry, or Apple wood.