Unsolved Mysteries of Seattle I

Part one of a three part series of "Unsolved Mysteries of Seattle".


Blast from the Past

A long time ago.... Way back when I was going to Monte Vista Baptist Church (25 years?), Eric, Alan, and I got a hold of some video equipment and decided we would make a music video. The song we chose was "It's a Personal Thing" by Steve Taylor and some band. From their album On the Fritz. We only sort of completed two verses from the song. For reasons I no longer remember we never finished the video. So for your enjoyment (and Eric's embarrassment) Here are the only 2 good takes:

You may need to turn up the sound for the second clip.

Things to note:
The Podium was borrowed from the Church.
The Microphones are just an old light fixture.
The background flag is an old 48 star flag I still have.
I still have the foreground flag.
Alan is out of frame handing props to Eric etc.
Eric's "Mother" is a cutout from an album by "Michelle Pilar" (I think).
Lighting is provided by an old slide projector.

Seems appropriate for this election year... I'd vote for him.


La Palmas Hot Sauce Recipe

Back in December 2005 (after I broke my leg). My favorite Mexican food restaurant (La Palmas) closed. The owner sold the property and now there is a Walgreen's at the location. Supposedly he was going to re-open somewhere else. La Palmas used to sell their hot sauce mix for $5.00 a package. You just mixed it with tomato sauce and Voila! Well my personal stash of this mix is now gone. So after some experimenting I came up with my own recipe. My recipe differs slightly in that it is uses much less Oregano and slightly less Garlic. The original dry mix had so much Oregano... it was green. So until and or if La Palmas ever re-opens here is my version of the recipe:

1 Tbs + 1 1/2 tsp plain Garlic powder (no green stuff)
1 Tbs + 1 1/2 tsp Onion powder
1/4 cup fine ground Mexican Oregano
1/4 cup ground Hot New Mexico (Hatch) Chili's (adds heat and makes it red)
1 Tbs ground Cayenne Pepper (wusses can leave this out)
2 Tbs crushed red pepper (the stuff you put on pizza)
2 Tbs Paprika (makes it redder)
2 Tbs Black pepper (superfine grind is best)
2 tsp Kosher or table salt (leave out for those with high blood pressure)

Combine all DRY ingredients in a container or jar with a lid. Close lid shake vigorously to mix. When ready to use, add 1 Tbs of the mixed DRY ingredients to 1 - 8 oz. can of tomato sauce, and 1/4 cup plus 2 Tbs of water in a jar. Close lid and shake thoroughly to mix. Place in refrigerator for at least 2 hours (overnight would be better). When ready to use shake vigorously and serve.