Ever since the episode of Dirty Jobs that takes place on a potato farm where they grew blue, purple, and red potatoes (colored on the inside), I have wanted to try them. Since they aren't sold in any store I can find in or around Phoenix I ordered some a couple of years ago from some smug organic farm. They were seed potatoes and so were rather small. I was able to make a fair sized batch of mashed potatoes from the blue potatoes. Yes the resulting mashed potatoes were blue. The purple potatoes I ordered at the time were fingerling's and not good for much. The reds were small also. I planted them and did not get good results. Ok... I got NO results. Sure they sprouted etc. but the blistering summer heat here killed them rather quickly. Although a couple of the plants still survive so we will see. Anyways...
Several months ago Eric called me and asked if I was interested in some purple potatoes from the Pikes place market in Seattle. I said yes and he sent me 5 pounds, however... When they arrived they were in bad shape and I had to throw many of them away. the remainder I ended up planting.
Last week I found another smug organic potato farm in Maine that sells eating potatoes and ordered 10 pounds from them. I got them last week and despite the bad packaging they arrived in good shape. Why did I order them from an organic farm, well because you can't get them from anywhere else because your average mister and misses consumer thinks that a potato is white on the inside and ONLY white on the inside, any other color is either poisonous or would taste funny (whatever). Since mister and misses consumer aren't likely to buy these any time soon you won't find them in your local produce aisle. To recap my reason for ordering them is because they are blue, red, or purple, and NOT because they are organic.
SO... Here is what they look like on the outside
Not very big, and below is what this particular type looks like pealed. The ones Eric sent me were completely Purple.
Once placed in the water they immediately turned the water blue and during cooking the water turned aquamarine.
They Mashed up to a nice pastel purple.
Here they are served up with some chicken gravy and some of Alton Browns recipe for homemade Fried Chicken.
Some things to know about these Purple, Red, and Blue potatoes. They require a slightly longer cooking time (about 5 minutes longer), and they seem to have more starch in them so they will be a bit thicker. otherwise they taste exactly like.......... potatoes. Kathi said they would be great for an Easter dinner. The Blue and Red variety's make Blue and Red mashed potatoes. However I found that the Blue potatoes will be kind of gray when first mashed, then as they are exposed to the air they will turn bluish purple. The purple ones get darker purple after being exposed to the air. I have not made the Red potatoes yet.