Once again I was let down, I misunderstood what the label on this last bacon "Nodine's Smokehouse Double Smoked Bacon" mean't.
Here is the Grateful Palates description:
Artisan: Nodine's Smokehouse
Tasting Notes: Our only double-smoked style. Intense smoky flavors. Delicious with omelettes, chilaquiles, and huevos rancheros.
I guess they got a different bacon than I did. This bacon gets it's double smoke name from the fact that it is smoked once with hickory, and then again with juniper berries. Whatever the case this bacon had little smoke flavor, and was not salty. Nothing to write home about.