Bacon Tasting Part VI

Ahhhhhh...... Bacon.

Today we try "North Country Smokehouse Applewood Smoked Bacon" Here is The Grateful Palates description:

Artisan: North Country Smokehouse
Tasting Notes: A bit more savory than the cob-smoked offering from this producer, but same thick cut. This is a precocious little bacon that will surprise you with its moxy and flair.

Like "Newsom's Old Mill Store Hickory Smoked Country Bacon" this bacon has a strong but pleasant smoky taste, and is not at all salty. It is very savory, with a bit of a tang to it. This bacon has more water in it than the other bacons, but not a lot. The package states that it is cured with maple syrup, and while it does taste slightly sweet, it does not taste like maple syrup. I detect a note of creosote (but in a good way). Ham flavors are prevalent but not overpowering. The fat on this bacon is where the flavor lies. This bacon tends to curl a bit while cooking. This is comfort bacon.

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